Supporting Japanese traditional
foods with evaluated technology
then delivering the “optimal solution”
for the front lines
We continue to meet domestic and international needs based on the technology and on-site expertise cultivated through tofu and fried tofu production. Our driving force is the healthy smiles of people enjoying soy products. To keep those smiling, we have relentlessly pursued faithfully reproducing the “gentle taste of tofu” crafted by skilled artisans using machinery. We propose the “optimal solution” for the front lines supporting traditional foods.
Soei’s history
We have always taken a hands-on approach.” How could we streamline the delicate, labor-intensive processes of tofu-making? To answer this question, we pioneered industry-leading innovations like belt-type continuous coagulation equipment and touch panel systems. Our pride lies in our long-cultivated expertise and our flexible, change-embracing development mindset. We will continue to be pioneers, honoring tradition while forging the future of food.
What we
can offer
We are a food machinery manufacturer that comprehensively builds production lines for soybean processed foods, primarily tofu and fried tofu. From introducing individual machines to designing entire factory layouts (selling Turnkey) and implementing hygiene measures with our proprietary CIP cleaning system, we provide total solutions for optimal equipment in your production.
