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Bucket type curding system

The quality of curding decides the quality of tofu,thin deep fried tofu and other processed tofu products.

Touch panel screen for easy setting.
Each and every butch of soymilk is optimally curded.
@(Soymilk temperature adjustment,Soymilk weighing,Coagulant weighing)
The user can adjust the timing to add the coagulant and the agitation level.
The curd is broken before it is fed into a forming box.
You can also pre-boil thin tofu before deep frying them.
The system is equipped with air cylinders and air valves to eliminate trouble caused by water or humid conditions.
Buckets are easy to detach and clean.

  • Standard specifications
    • Soymilk fixed quantity feeding system(Floating system)
    • Coagulant fixed quantity feeding system(Pump circulating system)
    • Curding and agitating system(One-two system)
    • Breaking device (1 unit)
    • Sequencer for the console.
    • Equipped with the stainless steel touch panel screen.

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ŸSOEI CO.,Ltd
§923-1237
RE35,KAMISHIMIZU-MACHI,NOMI-CITY,ISHIKAWA-PREF,JAPAN 923-1237
TEL:0761-51-5400@FAX:0761-51-5404
URL:http://www.soei-m.com/@e-mail:info@soei-m.com
SOEI CO.,Ltd.
Soei co.,ltd.